Lipids in cereal technology / edited by P.J. Barnes.

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Material type: Text

TextSeries: Food science and technologyPublication details: New York : Academic Press, 1983.Description: xi, 425 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.331 LIP (Browse shelf(Opens below))	Available		32

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Previous	641.31 FOO Food choice and the consumer /	641.31 FOO Food choice and the consumer /	641.331 BEG The beginner's cook book cereals and pulses :	641.331 LIP Lipids in cereal technology /	641.3313 OAT Oats :	641.33171 CHA Millets nutritional value and processing technology /	641.3383 KRI Spices :	Next

Includes bibliographical references and index.

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