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A consumer's guide to GM food from green genes to red herrings / by Alan McHughen.
Material type:
TextPublication details: Oxford ; New York : Oxford University Press, 2000.Description: viii, 277 p. : ill. ; 23 cmISBN: - 9780198507147
- 363.1929 MCH
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College of Community Science Library | 363.1929 MCH (Browse shelf(Opens below)) | Available | 4235 |
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| 363.19264 ASS Assuring food safety and quality : | 363.19264 PAM Threats to food safety / | 363.1927 FOO Food hygiene auditing / | 363.1929 MCH A consumer's guide to GM food from green genes to red herrings / | 363.1929 ORG Organic meat production and processing / | 363.232 DAS Sting operation by media / | 363.232 SIN Sting operation / |
Includes bibliographical references and index.
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