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Bakery technology and engineering / by Samuel A. Matz.
Material type:
TextPublication details: New Delhi : CBS Publishers & Distributors, 2003.Edition: 3rd edDescription: 853 p. : ill. ; 21 cmISBN: - 0442308558
- 664.752 MAT
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College of Community Science Library | 664.752 MAT (Browse shelf(Opens below)) | Available | 244 | ||
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Books
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College of Community Science Library | 664.752 MAT (Browse shelf(Opens below)) | Available | 245 |
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| 664.752 MAN Biscuit, cracker, and cookie recipes for the food industry / | 664.752 MAN Technology of biscuits, crackers, and cookies / | 664.752 MAN Technology of biscuits, crackers, and cookies / | 664.752 MAT Bakery technology and engineering / | 664.752 MAT Bakery technology and engineering / | 664.752 SHA Experimental and analytical bakery / | 664.7523 BRE Breadmaking : improving quality / |
Includes bibliographical references and index.
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