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Technology of biscuits, crackers, and cookies / by Duncan Manley.
Material type:
TextSeries: Ellis Horwood series in food science and technologyPublication details: England : Woodhead Publishing Limited, 1998.Description: 476 p. : ill. ; 24 cmISBN: - 1855732807
- 664.752 MAN
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.752 MAN (Browse shelf(Opens below)) | Available | 2702 | ||
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Books
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College of Community Science Library | 664.752 MAN (Browse shelf(Opens below)) | Available | 2915 |
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| 664.752 MAN Biscuit, cracker, and cookie recipes for the food industry / | 664.752 MAN Biscuit, cracker, and cookie recipes for the food industry / | 664.752 MAN Technology of biscuits, crackers, and cookies / | 664.752 MAN Technology of biscuits, crackers, and cookies / | 664.752 MAT Bakery technology and engineering / | 664.752 MAT Bakery technology and engineering / | 664.752 SHA Experimental and analytical bakery / |
Includes bibliographical references and index.
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