Manual 5 secondary processing in biscuit manufacturing : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / by Duncan Manley

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.7525 MAN (Browse shelf(Opens below))	Available		3763

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Previous	664.7525 MAN Manual 2 biscuit doughs :	664.7525 MAN Manual 3 biscuit dough piece forming :	664.7525 MAN Manual 4 baking and cooling of biscuits : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips /	664.7525 MAN Manual 5 secondary processing in biscuit manufacturing :	664.7525 MAN Manual 7 packaging materials, wrapping :	664.756 BRE Breakfast cereals, and how they are made /	664.8 BAT Fermented fruits and vegetables :	Next

Includes index.

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