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Food consumption and disease risk : consumer-pathogen interactions / edited by Morris E. Potter
Material type:
TextPublication details: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2006.Description: xiv, 456 p. ; 24 cmISBN: - 9781845690120
- 615.954 FOO
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College of Community Science Library | 615.954 FOO (Browse shelf(Opens below)) | Available | 2997 |
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| 615.954 FOO Food poisoning / | 615.954 FOO Food safety : contaminants and toxins / | 615.954 FOO Food safety : contaminants and toxins / | 615.954 FOO Food consumption and disease risk : | 615.954 FOO Food-borne infections and intoxications / | 615.954 FOO Food toxicology / | 615.954 FOO Food poisoning / |
Includes index.
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