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Modern dairy technology / edited by R.K. Robinson.
Material type:
TextPublication details: London ; New York : Elsevier Applied Science, 1993.Edition: 2nd edDescription: 2v : ill. ; 23 cmISBN: - 1851669248
- 637 MOD
Incomplete contents:
-- v. 2. Advances in milk products.
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 637 MOD (Browse shelf(Opens below)) | Available | 186 | ||
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Books
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College of Community Science Library | 637 MOD (Browse shelf(Opens below)) | Available | 187 |
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| 637 DAI Dairy fats and related products / | 637 GUP Dairy India 2007 / | 637 MOD Dairy microbiology / | 637 MOD Modern dairy technology / | 637 MOD Modern dairy technology / | 637 SCH Principles of dairy science / | 637 SPR Milk and dairy product technology / |
Includes bibliographical references and index.
-- v. 2. Advances in milk products.
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