Drying technology in agriculture and food sciences / edited by Arun S. Mujumdar.

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Material type: Text

TextPublication details: New Delhi : Oxford & IBH Publishing, 2000.Description: xiii, 313 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.44 DRY (Browse shelf(Opens below))	Available		723

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Previous	641.4 SUB Food processing and preservation /	641.4 SUB Food processing and preservation /	641.4 SUB Food processing and preservation /	641.44 DRY Drying technology in agriculture and food sciences /	641.44 JAY Home food dehydrating :	641.492 YAD Preservation of Meat and Poultry Products /	641.494 SEA Seafood :	Next

Includes bibliographical references and index.

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