Low-calorie foods and food ingredients / edited by Riaz Khan.

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Material type: Text

TextPublication details: London ; New York : Blackie Academic & Professional, 1993.Description: xv, 183 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.63 LOW (Browse shelf(Opens below))	Available		61
Books	College of Community Science Library	664.63 LOW (Browse shelf(Opens below))	Available		181

Includes bibliographical references and index.

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