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Dimensions of food / by Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine.
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TextPublication details: Boca Raton, FL : CRC/Taylor & Francis, 2006.Edition: 6th edDescription: xiv, 319 p. : ill. ; 28 cmISBN: - 0849391989
- 9780849391989
- 664 VAC
- TX354 .V33 2006
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College of Community Science Library | 664 VAC (Browse shelf(Opens below)) | Available | 3652 |
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| 664 SIN Principles of food processing / | 664 TRI Food biotechnology / | 664 TRI Food biotechnology / | 664 VAC Dimensions of food / | 664 VER Food processing management / | 664 VON Outlines of food technology / | 664 VON Outlines of food technology / |
Includes bibliographical references.
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