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Food processing management / by R. K. Verma
Material type:
TextPublication details: New Delhi : Pearl Books, 2011.Description: 247 p. ; 22 cmISBN: - 9789381575109
- 664 VER
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664 VER (Browse shelf(Opens below)) | Available | 5838 |
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| 664 TRI Food biotechnology / | 664 TRI Food biotechnology / | 664 VAC Dimensions of food / | 664 VER Food processing management / | 664 VON Outlines of food technology / | 664 VON Outlines of food technology / | 664 WAT Water activity : |
Includes index.
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