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Novel food packaging techniques / edited by Raija Ahvenainen,
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: England : Woodhead Publishinng Limited, 2003.Description: xviii, 590 p. ; 224 cmISBN: - 1855736756
- 664.09 NOV
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College of Community Science Library | 664.09 NOV (Browse shelf(Opens below)) | Available | 830 |
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| 664.09 INN Innovations in food packaging / | 664.09 KHA Food packaging / | 664.09 MOR Food and package engineering / | 664.09 NOV Novel food packaging techniques / | 664.09 OMR Food packaging systems / | 664.09 PAC Packaging research in food product design and development / | 664.0928 CAS Meat preservation : preventing losses and assuring safety / |
Includes index.
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