Texture in food / edited by Brian M. McKenna.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge, England : Woodhead Pub. ; Boca Raton : CRC Press, 2003-Description: v. <1> : ill. ; 24 cmISBN: - 0849317606 (CRC)
- 664.07 TEX
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College of Community Science Library | 664.07 TEX (Browse shelf(Opens below)) | Available | 2919 |
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| 664.07 SAT A first course in food analysis / | 664.07 SAT A first course in food analysis / | 664.07 SAT A first course in food analysis / | 664.07 TEX Texture in food / | 664.07 THE The Maillard reaction in foods and medicine / | 664.07 TRI Food composition and analysis/ | 664.07 WIN Techniques of food analysis / |
"AVEBE"--V. 1, t.p.
Includes bibliographical references and index.
v. 1. Semi-solid foods --
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