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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.
Material type:
TextSeries: Publication details: New York : Marcel Dekker, 1998.Description: xi, 816 p. : ill. ; 26 cmISBN: - 0824799852
- 612.397 FOO
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College of Community Science Library | 612.397 FOO (Browse shelf(Opens below)) | Available | 3646 |
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| 612.3924 NEW Newer trace elements in nutrition. | 612.3924 REI Selenium in food and health / | 612.396 CAR Carbohydrates in human nutrition : | 612.397 FOO Food lipids : | 612.397 GUR Role of fats in food and nutrition / | 612.397 GUR Role of fats in food and nutrition / | 612.399 COM The vitamins : fundamental aspects in nutrition and health / |
Includes bibliographical references and index.
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