Food protiens : properties and characterization / edited by S.Nakai and H.W. Modler

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Material type: Text

TextSeries: Food science and technologyPublication details: New York : VCH Publishers, 1996.Description: xii, 544p.: ill.; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.00154775 NAK (Browse shelf(Opens below))	Available		75

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Previous	664 VON Outlines of food technology /	664 WAT Water activity :	664.00154 FOO Food chemistry /	664.00154775 NAK Food protiens :	664.0015726 PRO Proteins in food processing /	664.0015726 PRO Proteins in food processing /	664.001579 Fundamental food microbiology /	Next

Includes bibliographical references and index.

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