Enzymological aspects of food irradiation. Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.
Material type:
TextSeries: Panel proceedings seriesPublication details: Vienna, International Atomic Energy Agency, 1969.Description: 110 p.: ill.; 24 cmSubject(s): DDC classification: - 664.0288 ENZ
- TX611.5 .P323 1968
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College of Community Science Library | 664.0288 ENZ (Browse shelf(Opens below)) | Available | 57 |
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| 664.02853 MAN Managing frozen foods / | 664.0288 ASP Aspects of the introduction of food irradiation in developing countries; | 664.0288 COM Combination processes in food irradiation : | 664.0288 ENZ Enzymological aspects of food irradiation. | 664.0288 FOO Food irradiation / | 664.0288 FOO Food irradiation research and technology / | 664.0288 FOO Food preservation by irradiation : |
"STI/PUB/216."
Includes bibliographies.
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