Snack food / edited by R. Gordon Booth.

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Material type: Text

TextPublication details: New York : Van Nostrand Reinhold, 1990.Description: xi, 401 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.6 SNA (Browse shelf(Opens below))	Available		39

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Previous	664.6 CRC CRC handbook of nutritional supplements /	664.6 CRC CRC handbook of nutritional supplements /	664.6 CRC CRC handbook of nutritional supplements /	664.6 SNA Snack food /	664.63 LOW Low-calorie foods and food ingredients /	664.63 LOW Low-calorie foods and food ingredients /	664.68 YEA Yeasts in food and beverages /	Next

Includes bibliographical references and index.

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