Advanced food chemistry and cookery / by Shahnaj Ansari

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Material type: Text

TextPublication details: New Delhi : Arise publishers & distributors, 2010.Description: 292p.: ill.; 23 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 ANS (Browse shelf(Opens below))	Available		6012

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Previous	664.06MAH Food additives : characteristics, detection and estimation /	664 ADV Advances in food biochemistry /	664 ADV Advances in food science , engineering and technology /	664 ANS Advanced food chemistry and cookery /	664 BIO Biochemistry of foods /	664 BIO Biochemistry of foods /	664 BIO Biotechnology and food security /	Next

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