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Soy protein and formulated meat products / by Henk W. Hoogenkamp.
Material type:
TextPublication details: Cambridge, MA : CABI Pub., 2005.Description: xiii, 285 p. : ill. ; 25 cmISBN: - 9780851998640
- 664.9 HOO
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| 664.804573 MAN Cashew: | 664.80703 RAN Handbook of analysis and quality control for fruit and vegetable products / | 664.9 HOO Soy protein and formulated meat products / | 664.9 HOO Soy protein and formulated meat products / | 664.9 HOO Soy protein and formulated meat products / | 664.9 HOO Soy protein and formulated meat products / | 664.9 MAR Meat hygiene / |
Includes bibliographical references and index.
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