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Soy protein and formulated meat products / by Henk W. Hoogenkamp.
Material type:
TextPublication details: Cambridge, MA : CABI Pub., 2005.Description: xiii, 285 p. : ill. ; 25 cmISBN: - 9780851998640
- 664.9 HOO
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College of Community Science Library NAHEP-IDP | 664.9 HOO (Browse shelf(Opens below)) | Available | IDP33 | ||
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College of Community Science Library | 664.9 HOO (Browse shelf(Opens below)) | Available | 5588 | ||
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College of Community Science Library | 664.9 HOO (Browse shelf(Opens below)) | Available | 2583 | ||
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College of Community Science Library | 664.9 HOO (Browse shelf(Opens below)) | Available | 2584 |
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| 664.07 RAO Rheology of fluid and semisolid foods : | 664.07 RAP Rapid detection assays for food and water / | 664.07 THE The Maillard reaction in foods and medicine / | 664.9 HOO Soy protein and formulated meat products / | 664.9 MIC Microbiology handbook : meat products / |
Includes bibliographical references and index.
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