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Food preparation : a scientific approach / by Meera Rao Ratankar and Pushpa Bharati
Material type:
TextPublication details: New Delhi : Anmol Pub., 2001.Description: vii, 189 p. : ill. ; 22 cmISBN: - 8126107200
- 641.5 PAT
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College of Community Science Library | 641.5 PAT (Browse shelf(Opens below)) | Available | 5698 |
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| 641.5 PAS Count what you eat / | 641.5 PAS Some common Indian recipes and their nutritive value / | 641.5 PAT Quality food preparation techniques / | 641.5 PAT Food preparation : | 641.5 RAI Basic food preparation : a complete manual / | 641.5 RAI Basic food preparation : a complete manual / | 641.5 RAN Pak kala / |
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