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Introduction to food science / Rick Parker.
Material type:
TextPublication details: Albany, NY : Delmar/Thomson Learning, 2003.Description: xix, 636 p. : ill. ; 24 cmISBN: - 0766813142
- 664 PAR
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664 PAR (Browse shelf(Opens below)) | Available | 1650 |
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| 664 MIR Food science and processing technology/ | 664 MIR Food science and processing technology/ | 664 MIR Food science and processing technology/ | 664 PAR Introduction to food science / | 664 PAR Food process engineering & technology / | 664 POT Food science / | 664 RAO Essentials of food process engineering / |
Includes bibliographical references and index.
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