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Food-borne infections and intoxications / edited by Hans Riemann and Dean O. Cliver
Material type:
TextSeries: Food science and technology, International seriesPublication details: The Netherlands : Academic Press, 2006.Edition: 3rd edDescription: xiii, 748 p. : ill. ; 23 cmISBN: - 9780125883658
- 615.954 FOO
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College of Community Science Library | 615.954 FOO (Browse shelf(Opens below)) | Available | 6564 |
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| 615.954 FOO Food safety : contaminants and toxins / | 615.954 FOO Food safety : contaminants and toxins / | 615.954 FOO Food consumption and disease risk : | 615.954 FOO Food-borne infections and intoxications / | 615.954 FOO Food toxicology / | 615.954 FOO Food poisoning / | 615.954 FUM Fumonisins in food / |
Includes bibliographical references and index.
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