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Food process engineering & technology / by Akash Pare and B. L. Mandhyan
Material type:
TextPublication details: New Delhi : New India Pub. Agency, 2011. 2011.Description: xv, 360 pages : ill. ; 25 cmISBN: - 9789380235431
- 664 PAR
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664 PAR (Browse shelf(Opens below)) | Available | 5700 |
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| 664 MIR Food science and processing technology/ | 664 MIR Food science and processing technology/ | 664 PAR Introduction to food science / | 664 PAR Food process engineering & technology / | 664 POT Food science / | 664 RAO Essentials of food process engineering / | 664 REC Recent trends in food processing: |
Includes bibliographical references and index.
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