Image from Amazon.com
Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild and Karen L. Dodds.
Material type:
TextSeries: Publication details: New York : M. Dekker, 1993.Description: viii, 412 p. : ill. ; 23 cmISBN: - 082478748X
- 664.07 CLO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.07 CLO (Browse shelf(Opens below)) | Available | 6554 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 BEL Food chemistry / | 664.07 BIO Bioactive compounds in foods / | 664.07 CHA Basics of food chemistry / | 664.07 CLO Clostridium botulinum : | 664.07 DIE Dietary fibre components and functions / | 664.07 EAR Food product development / | 664.07 FOO Food chemistry / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.