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Principles of food processing / by Satyaprakash Sinha
Material type:
TextPublication details: New Delhi : Adhyayan Publishers & Distributors, 2009.Description: v, 272 p. : ill. ; 22 cmISBN: - 9788184351521
- 664 SIN
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College of Community Science Library | 664 SIN (Browse shelf(Opens below)) | Available | 5078 |
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| 664 SIN Encyclopaedia of food chemistry / | 664 SIN Encyclopaedia of food chemistry / | 664 SIN Food processing / | 664 SIN Principles of food processing / | 664 TRI Food biotechnology / | 664 TRI Food biotechnology / | 664 VAC Dimensions of food / |
Includes bibliographical references and index.
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