Image from Amazon.com
Food emulsions / edited by Stig E. Friberg and Kåre Larsson.
Material type:
TextPublication details: New York : Marcel Dekker, 1997.Edition: 3rd ed., rev. and expandedDescription: xii, 582 p. : ill. ; 24 cmISBN: - 0824799836
- 664.024 FOO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.024 FOO (Browse shelf(Opens below)) | Available | 2850 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.02 ROY Food processing / | 664.024 BIO Biotechnology and food processing mechanics / | 664.024 ENZ Enzymes in food technology / | 664.024 FOO Food emulsions / | 664.024 HAN Handbook of food and beverage fermentation technology / | 664.024 HAN Handbook of food and beverage fermentation technology / | 664.024 MOD Fermentation technology / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.