Image from Amazon.com
Bender's dictionary of nutrition and food technology / by David A. Bender and Arnold E. Bender.
Material type:
TextPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 1999.Edition: 7th edDescription: 463 p. ; 22 cmISBN: - 0849300185
- 641.03 BEN
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library NAHEP-IDP | 641.03 BEN (Browse shelf(Opens below)) | Available | IDP40 | ||
Reference
|
College of Community Science Library | 641.03 BEN (Browse shelf(Opens below)) | Available | 4231 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641 SPE Speciality foods: | 641.019 THE The Psychobiology of human food selection / | 641.019 THE The Psychobiology of human food selection / | 641.03 BEN Bender's dictionary of nutrition and food technology / | 641.03 BEN Dictionary of food and nutrition / | 641.03 BEN Bender's dictionary of nutrition and food technology / | 641.03 JEW Dictionary of food and nutrition / |
There are no comments on this title.
Log in to your account to post a comment.