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Bender's dictionary of nutrition and food technology / by David A. Bender and Arnold E. Bender.
Material type:
TextPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 1999.Edition: 7th edDescription: 463 p. ; 22 cmISBN: - 0849300185
- 641.03 BEN
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library NAHEP-IDP | 641.03 BEN (Browse shelf(Opens below)) | Available | IDP40 | ||
Reference
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College of Community Science Library | 641.03 BEN (Browse shelf(Opens below)) | Available | 4231 |
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| 632.30289 BRO Rural safety : | 633.34 SOY Soybean and nutrition / | 634.9015515 FOR Forests at the land-atmosphere interface / | 641.03 BEN Bender's dictionary of nutrition and food technology / | 641.308 ANA Analytical methods for food additives / | 658.3 HUM Human resource management : | 662.93 ACT Activated carbon surfaces in environmental remediation / |
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