Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yannai.

Contributor(s): Material type: TextTextPublication details: Boca Raton : Chapman & Hall/CRC, 2004.Description: xvii, 1763 p. : ill. ; 28 cm. + 1 CD-ROMISBN:
  • 971584884163
Subject(s): DDC classification:
  • 664.003 DIC
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Item type Current library Call number Status Date due Barcode
Reference Reference College of Community Science Library 664.003 DIC (Browse shelf(Opens below)) Available 2973

Includes bibliographical references and indexes.

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