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The chemical analysis of foods and food products / by M.B. Jacobs

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Material type: Text

TextPublication details: New Delhi : CBS Publishers & Distributors, 1958.Description: xxii, 970 p. ; 22 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	543.1 JAC (Browse shelf(Opens below))	Available		1500

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Previous	543 KHO Analytical chemistry :	543 KHO Analytical chemistry :	543 KHO Basic concepts of analytical chemistry /	543.1 JAC The chemical analysis of foods and food products /	543.1 WIL Trace elements in food /	546 DE A textbook of inorganic chemistry /	546 DE A textbook of inorganic chemistry /	Next

Includes index.

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