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Food science / by Norman N. Potter and Joseph H. Hotchkiss.
Material type:
TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, 1995.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN: - 9781461372639
- 664 POT
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664 POT (Browse shelf(Opens below)) | Available | 6793 |
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| 664 MIR Food science and processing technology/ | 664 PAR Introduction to food science / | 664 PAR Food process engineering & technology / | 664 POT Food science / | 664 RAO Essentials of food process engineering / | 664 REC Recent trends in food processing: | 664 SIN Encyclopaedia of food chemistry / |
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