Image from Amazon.com
Food science : an ecological approach / edited by Sari Edelstein
Material type:
TextPublication details: Burlington, MA : Jones& Barlett Learning, 2019.Edition: 2nd edDescription: xxv, 678 p..: color ill. ; 29 cmISBN: - 9781284122305 (hardback)
- 615.854 FOO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 615.854 FOO (Browse shelf(Opens below)) | Available | 6815 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 615.854 Krause's food & the nutrition care process / | 615.854 DUD Nutrition handbook for nursing practice / | 615.854 EME Clinical case studies for the nutrition care process / | 615.854 FOO Food science : an ecological approach / | 615.854 GUO Functional foods : principles and technology / | 615.854 HOM Home parenteral nutrition / | 615.854 KIN Nutrition therapy : |
Includes bibliographical references
There are no comments on this title.
Log in to your account to post a comment.