Principles of dairy science / by G.H. Schmidt, L.D. Van Vleck and M.F. Hutjens.

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TextPublication details: Englewood Cliffs, N.J. : Prentice Hall, 1988.Edition: 2nd edDescription: xiv, 466 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	637 SCH (Browse shelf(Opens below))	Available		6858

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Previous	637 MOD Dairy microbiology /	637 MOD Modern dairy technology /	637 MOD Modern dairy technology /	637 SCH Principles of dairy science /	637 SPR Milk and dairy product technology /	637 SPR Milk and dairy product technology /	637 VEN Dairy development in India : an appraisal of challenges and achievement /	Next

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