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Novel food processing / by Parthasarathi Das, Nirupama Gangopadhyay...et al.
Material type:
TextPublication details: United States of America : Excelic Press LLC, 2019.Description: 377 p. ; 24 cmISBN: - 9781642241471
- 664.02 NOV
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College of Community Science Library NAHEP-IDP | 664.02 NOV (Browse shelf(Opens below)) | Available | IDP31 |
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| 662.93 ACT Activated carbon surfaces in environmental remediation / | 664 BIO Biotechnology in agriculture and food processing / | 664.001579 BIO Biofilms in the food and beverage industries / | 664.02 NOV Novel food processing / | 664.07 DIE Dietary fibre components and functions / | 664.07 KUM Basics of food biochemistry & microbiology / | 664.07 RAO Rheology of fluid and semisolid foods : |
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