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Biotechnology in agriculture and food processing / edited by Farkhanda Haroon, Marian Petre...[et al.]
Material type:
TextPublication details: USA : Excelic Press LLC, 2019.Description: 366 p.; 24 cmISBN: - 9781642240634
- 664 BIO
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College of Community Science Library NAHEP-IDP | 664 BIO (Browse shelf(Opens below)) | Available | IDP29 |
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| 641.308 ANA Analytical methods for food additives / | 658.3 HUM Human resource management : | 662.93 ACT Activated carbon surfaces in environmental remediation / | 664 BIO Biotechnology in agriculture and food processing / | 664.001579 BIO Biofilms in the food and beverage industries / | 664.02 NOV Novel food processing / | 664.07 DIE Dietary fibre components and functions / |
Includes bibliographical references and index.
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