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Sustainability in the Food industry / edited by Cheryl J. Baldwin
Material type:
TextPublication details: New Delhi; Wiley Blackwell, 2009.Description: 257p.: ill.; 24cmISBN: - 9788126574100
- 338.1 SUS
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College of Community Science Library | 338.1 BAL (Browse shelf(Opens below)) | Available | 7013 |
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| 338.1 AGA Agri-business : | 338.1 AMA Agri-business management / | 338.1 AMA Agri-business management / | 338.1 BAL Sustainability in the Food industry / | 338.1 HAT Agricultural marketing management / | 338.1 INC Inclusive growth in agriculture / | 338.1 KUM Entrepreneurship in agriculture / |
Includes index.
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