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Experimental and analytical bakery / by Dipti Sharma
Material type:
TextPublication details: New Delhi : Daya Publishing House, 2016.Description: xv, 158 p. ; 23 cmISBN: - 9789351243052
- 664.752 SHA
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.752 SHA (Browse shelf(Opens below)) | Available | 7041 |
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| 664.752 MAN Technology of biscuits, crackers, and cookies / | 664.752 MAT Bakery technology and engineering / | 664.752 MAT Bakery technology and engineering / | 664.752 SHA Experimental and analytical bakery / | 664.7523 BRE Breadmaking : improving quality / | 664.7523 CAU Technology of breadmaking / | 664.7525 MAN Manual 1 ingredients : types handling uses / |
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