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Reduced-addictive foods : technological perspectives / edited by Bijan Shirdel
Material type:
TextPublication details: New York : Magnum Publishing LLC. 2019.Description: xi, 296 p. : ill. ; 24 cmISBN: - 9781682505311
- 664.06 RED
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College of Community Science Library | 664.06 RED (Browse shelf(Opens below)) | Available | 7061 |
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| 664.06 GIL Bioactive compounds in foods / | 664.06 HUT Food colour and appearance / | 664.06 HUT Food colour and appearance / | 664.06 RED Reduced-addictive foods : technological perspectives / | 664.062 COL Colour in food : | 664.062 COL Colour in food : | 664.07 Experimental food chemistry / |
Includes bibliographical references
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