Food contaminants and residue analysis / edited by Julia Robert
Material type: TextPublication details: New York : Magnum Publishing, 2019Description: xiii, 329 p. : ill. ; 24 cmISBN: 9781682505342Subject(s): Food contaminantsDDC classification: 664.07 FOOItem type | Current library | Call number | Status | Date due | Barcode |
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Books | College of Community Science Library | 664.07 FOO (Browse shelf(Opens below)) | Available | 7062 |
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664.07 FOO Food analysis / | 664.07 FOO Food analysis / | 664.07 FOO Food chemistry principles / | 664.07 FOO Food contaminants and residue analysis / | 664.07 GOP Introduction to food chemistry / | 664.07 INT Introduction to the chemical analysis of foods / | 664.07 INT Introduction to the chemical analysis of foods / |
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