Nondestructive food evaluation: techniques to analyze properties and qaulity / edited by Sundaram Gunasekaran

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Material type: Text

TextPublication details: New York, Marcel Dekker, 2001.Description: viii, 423p.: ill.; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.07 NON (Browse shelf(Opens below))	Available		6572

Includes bibliographical references and index.

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