Food analysis : typical methods and the interpretation of results / by A. G. Woodman

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Material type: Text

TextPublication details: Jodhpur : Axix Books (India), 2012.Edition: 4th edDescription: xii, 607 p. ; 22 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.07 WOO (Browse shelf(Opens below))	Available		6415

Includes index.

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