Food service : modern techniques & practices / edited by Jyoti S. Sharma

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Material type: Text

TextPublication details: New Delhi : Akansha Publishing House, 2006.Description: viii, 274 p. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	642 FOO (Browse shelf(Opens below))	Available		4236
Books	College of Community Science Library	642 FOO (Browse shelf(Opens below))	Available		3704

Includes bibliographical references and index.

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College of Community Science Library