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Vegetarian / edited by Chuck Williams; recipe photography, Allan Rosenberg.

Contributor(s): Material type: TextTextSeries: The Best of Williams-Sonoma kitchen libraryPublication details: Menlo Park, Calif. : Oxmoor House, 2005.Description: 320 p. : ill. ; 23 cmISBN:
  • 0848730577
Other title:
  • Williams-Sonoma vegetarian
Subject(s): DDC classification:
  • 641.5636 WIL
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Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library 641.5636 WIL (Browse shelf(Opens below)) Available 4668

Includes index.

Originally published as Williams-Sonoma Kitchen Library: Grilling; Pasta; Mexican favorites; Pizza; Potatoes; Salads; Thanksgiving & Christmas; Vegetables; Beans & rice; Stir-fry; Stews; Cooking basics; Vegetarian; Breakfasts & Brunches; Healthy cooking; Mediterranean cooking; Outdoor cooking; Thanksgiving; Casual entertaining; Festive entertaining; Risotto.

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