Meat science : an introductory text / by P.D. Warriss.

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Material type: Text

TextPublication details: Wallingford, UK ; New York, NY : CABI Pub., 2000.Description: ix, 310 p. : ill. ; 23 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.9 WAR (Browse shelf(Opens below))	Available		2102

Includes bibliographical references and index.

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