Food Microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville.

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Material type: Text

TextPublication details: Washington D.C. : ASM Press ; 2001.Edition: 2nd edDescription: xvi, 872p.: ill.; 28 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.001579 FOO (Browse shelf(Opens below))	Available		381

Includes bibliographical references and index.

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