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Microbiology handbook : meat products / edited by Rhea Fernandes.

Contributor(s): Material type: TextTextPublication details: Leatherhead : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2009.Description: xiv, 297 p. ; 24 cmISBN:
  • 9781905224661
Subject(s): DDC classification:
  • 664.9 MIC
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books College of Community Science Library NAHEP-IDP 664.9 MIC (Browse shelf(Opens below)) Available IDP30

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