Laboratory methods in food microbiology /

Harrigan, W. F.

Laboratory methods in food microbiology / by W.F. Harrigan. - 3rd. ed. - San Diego : Academic Press, 2013. - xii, 532 p. : ill. ; 24 cm.

Includes bibliographical references and index.

9789351070061


Food--Microbiology--Laboratory manuals.
Dairy microbiology--Laboratory manuals.

664.001579 HAR


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