Laboratory methods in food microbiology / by W.F. Harrigan.

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Material type: Text

TextPublication details: San Diego : Academic Press, 2013.Edition: 3rd. edDescription: xii, 532 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.001579 HAR (Browse shelf(Opens below))	Available		5928

Includes bibliographical references and index.

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