Laboratory methods in food microbiology / (Record no. 31425)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00668cam a2200217 a 4500 |
001 - CONTROL NUMBER | |
control field | 4523163 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20191105020030.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 990112s1998 caua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789351070061 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 HAR |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Harrigan, W. F. |
245 10 - TITLE STATEMENT | |
Title | Laboratory methods in food microbiology / |
Statement of responsibility, etc. | by W.F. Harrigan. |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | San Diego : |
Name of publisher, distributor, etc. | Academic Press, |
Date of publication, distribution, etc. | 2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 532 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Microbiology |
-- | Laboratory manuals. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dairy microbiology |
General subdivision | Laboratory manuals. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Koha issues (borrowed), all copies | 2 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Bill Number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | College of Community Science Library | College of Community Science Library | 10/02/2014 | Nibedita Book Distributors | INR | 2995.00 | NBD/4052 | 4 | 2 | 664.001579 HAR | 5928 | 31/10/2022 | 28/10/2022 | 05/02/2014 | Books |